1/2 cup canola oil or melted butter
1 cup sugar
2 cups flour
1 teaspoon baking soda
4 ripe bananas
cinnamon to taste
- Preheat oven to 350 degrees.
- In a large mixing bowl, whisk the eggs, combine sugar and butter (or oil), and stir. Add in the flour and baking soda, and sift the baking soda into the flour first before stirring it all together. Add several shakes of cinnamon.
- In a smaller bowl, peel and mash the bananas finely with a fork. Add the bananas to the other mixture, and stir.
- Pour batter into a greased and lightly floured bread pan. Bake for about 50 minutes, til deep golden brown.