Banana Bread

Hai...inilah banana bread yg saya buat untuk sarapan pagi tadi. Resepi asal adalah dari blog whisk, write, repeat, dan saya dapat dari rumah Kak Jun. Buatnya taklah susah mana, cuma guna whisk je...klau ada adik2 di luar sana yg baru berjinak2 nak buat kek....ahaa...inilah resepi yg paling mudah dan semestinya sedap. Mari kita lihat resepinya....saya C&P dari rumah Kak Jun. Terima kasih ya akak..


Bahan-Bahan.
1/2 cup canola oil or melted butter
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
4 ripe bananas
cinnamon to taste

Procedures:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, whisk the eggs, combine sugar and butter (or oil), and stir. Add in the flour and baking soda, and sift the baking soda into the flour first before stirring it all together. Add several shakes of cinnamon.
3. In a smaller bowl, peel and mash the bananas finely with a fork. Add the bananas to the other mixture, and stir.
4. Pour batter into a greased and lightly floured bread pan. Bake for about 50 minutes, til deep golden brown.