Marble Chiffon Cake

Assalamualaikum dan bertemu kembali. Hari ni saya buat kek chiffon lagi atas permintaan anak2. Kali ni saya buat marble chiffon cake. Kalau kek yg belang2 dan banyak warna, mmng di gemari anak2....saya pun bertambah2 rajin membuatnya bila anak2 suka makan. Resepi kek kali ni saya ambil dari Rima yg mmng pakar membuat bermacam2 jenis kek. Kalau pergi ke sana, saya jadi rambang mata dan tak sabar mau mencuba resepi yg sememangnya best. Terima kasih ya Rima berkongsi resepi yg mudah ni. Kalau kawan2 mau mencubanya...ikut saja cara2 seperti membuat kek2 chiffon yg lain....yg penting pukul putih telur sampai soft peak/bertanduk....kek pasti menjadi.




Adunan Kek yg belum dimasak..

Ingredients (A)

• 7 egg whites
• 1/2 tsp cream of tartar
• 100g sugar

(B)

• 7 egg yolks
• 100g sugar
• 175g flour
• 1/2 tsp baking powder
• 75 ml cooking oil
• 150 ml of full cream milk
• 1/2 tsp salt

• 1 tbsp cocoa powder (I used valrhona)
• 1 tsp chocolate paste (I added BF paste too)

Method

1. Stir (B) until blended, set aside - (I whisk egg yolks and sugar first, then add oil and milk.. I then fold in sifted flour, baking powder and salt gently and put it aside)
2. Beat the egg whites and cream of tartar until bubbly, add sugar a little at a time and continue to whip until soft peak.
3. Take 1/3 of egg white mixture and add into egg yolk mixture.. fold in gently bef pouring the rest of egg yolk mixture into egg white. Divide batter equally into two portions and add cocoa powder and paste into one portion.
4. Spoon white batter and chocolate batter alternately into a 22cm chiffon pan.. bake it at 170C for 45mins.
5. Lift, turn the pan on the neck of the bottle, let stand until cold. Once cool, remove cake from pan with the help of a knife.